This blog has been set up to publish the wonderful recipes meticulously created as part of The Never Ending Cookbook by mum.

If you use these recipes, please let me know what you think.

I’d like to thank Nadine Shaw at Feast Photography, for agreeing to shoot all the recipes (henceforth). Please like or comment on the photography as well.

I hope you enjoy.


  1. I came across your website when looking for info about bread flours and gluten content. And there it was, a few years old, but with specific reference to Aus brands. Brilliant! The introduction was a very entertaining and I can see from the bread flour article how Mum was a researcher and determined to understand the facts.

    1. Thanks Ian. It was entertaining hearing mum explain it. Apparently the staff at Defiance were excited that someone cared enough to ask

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