Hard Sauce

hardsauce

Hard Sauce is a must with Christmas pudding even if everybody has eaten too much by then to appreciate it.

90g butter
¾ cup icing sugar
½ cup ground almonds
1 tablespoon brandy
2 egg whites, stiffly beaten

Cream butter until soft. Add sifted icing sugar and beat until light and creamy. Add ground almonds and beat until mixed. Beat in brandy, then fold in stiffly beaten egg whites. Allow to set in a shallow dish. Chill will before serving.

Photo by: tasteofhome.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s