soups

Potato, leek and jerusalem artichoke soup

Probably this soup should be called Potato and Leek Soup with Jerusalem Artichoke, because once you add the Jerusalem artichokes, it is not, technically, a Vichysoisse.

However…

Jerusalem artichokes are winter vegetables, so probably lend themselves to hot soups rather than cold, so it is not really a Vichysoisse anyway, if you follow my reasoning. Whatever you want to call it the variation is a delicious one. Jerusalem artichokes are not a bit like the globe artichokes that Kate would almost kill for. They look like a cross between fresh ginger and a very knobbly potato and have a stunning flavour like nothing else. When you add it, someone always asks, “What is the wonderful flavour in this soup?”

To make, simply add 3-4 (or more, if you find the flavour addictive) Jerusalem artichokes to the Vichysoisse recipe above. Peel them and treat them exactly as you would the potatoes.